Our news

2023-03-26

Collection les Eclairs

For two weeks, discover the emblematic recipes of Ladurée's éclair by Julien Alvarez: choux cracker pastry, smooth cream and chocolate decoration.
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Our news

2023-03-08

Easter at Ladurée

The Easter season is the season of Spring, the days are getting longer, the sun's ...
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2023-02-16

Eugénie, the new icon

Once again this year, Ladurée pays tribute to a historic female personality who d ...
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Our news

2022-11-02

CELESTIAL CHRISTMAS

For the end of the year, we invite you to raise your gourmet pleasure to new heig ...
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Our news

2022-11-01

THIS YEAR AGAIN, THE WAIT FOR CHRISTMAS WILL BE SWEET...

At Ladurée, the magic of Christmas takes place 24 days in advance. 24 days and as ...
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Our news

2022-07-01

While the sun warms us, Ladurée brings a breath of fresh air to our summer

To celebrate the return of sunny days, straw hats and sunglasses, Ladurée has com ...
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Our news

2022-06-30

A new Ladurée case in Saint-Tropez

Just a stone's throw from the unmissable marina and in the shadow of the town's m ...
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2022-05-06

A Mother’s Day tea-time by LadurĂ©e

To celebrate Mother's Day, our restaurants will welcome you from Friday 27 to Sun ...
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2022-05-06

Gien x Ladurée: the lifestyle collab with everything going for it

This is the most inspired collaboration of the season celebrating the very best o ...
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2022-04-13

Ladurée : 160 years of delicious history

The Maison celebrates its 160th anniversary in 2022. To celebrate this anniversar ...
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Our news

2021-07-01

JULIEN ALVAREZ JOINS LADURÉE

After The Peninsula Paris, Café Pouchkine and the prestigious luxury hotel in Par ...
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