Our macarons flavours

Two vanilla macaron shells filled with a roadted Madagascar vanilla and muscovado creamy filling. 

Two macaron shells filled passion fruit jam.

Two macaron shells sprinkled with crystal sugar, garnished with a smooth strawberry candy marshmallow.

Two almond and vanilla macaron shells filled with vanilla smooth cream.

Two almond and pistachio macaron shells filled with pistachio butter cream.

Two almond and chocolate macaron shells filled with chocolate ganache.

Two almond macaron shells filled with raspberry jam.

Two almond macaron shells filled with salted caramel.

Two almond macaron shells filled with rose petal smooth cream.

Two almond macaron shells filled with lemon smooth cream.

Two almond macaron shells filled with orange blossom smooth cream.

Two almond and coffee macaron shells filled with coffee butter cream.

Two macaron shells filled with a smooth cream infused with MarieAntoinette tea. The blue color is made from an organic ingredient : spirulina. A Ladurée creation, reflection of the Marie-Antoinette tea : marriage of black tea from China and India, go well with rose petals, citrus, and honey.

Two macaron shells sprinkled with dried rose petals and filled witha rose-raspberry jam and a lychee insert.

Two macaron shells filled with a creamy pink - lychee mousse coated with raspberry couverture (35% cocoa, notes of raspberry and candied fruit).

A macaron garnished with a delicious raspberry confit, delicately coated with dark chocolate.