Our macarons flavours

Two almond macaron shells filled with smooth lime and coconut cream.

Two almond macaron shells filled with matcha cream.

Two peanut macaron shells filled with peanut paste and praline.

Two almond macaron shells dusted with sugar and filled with cotton candy-flavored cream.

Two cocoa macaron shells filled with a chocolate passion fruit ganache, sprinkled with a vegan passion fruit biscuits crumbles.

Two almond and vanilla macaron shells filled with vanilla smooth cream.

Two pistachio macaron shells filled with pistachio butter cream.

Two chocolate macaron shells filled with chocolate ganache.

Two raspberries macaron shells filled with raspberry jam.

Two caramel macaron shells filled with salted caramel.

Two rose macaron shells filled with rose petal smooth cream.

Two almond macaron shells filled with lemon smooth cream.

Two macaron shells filled with orange blossom smooth cream.

Two almond and coffee macaron shells filled with coffee butter cream.

Two macaron shells made with roasted almonds (instead of classic almonds) and filled with a bitter almond cream.

Two macaron shells filled with a smooth cream infused with MarieAntoinette tea. The blue color is made from an organic ingredient : spirulina. A Ladurée creation, reflection of the Marie-Antoinette tea : marriage of black tea from China and India, go well with rose petals, citrus, and honey.

Two macaron shells filled passion fruit jam.