Two macaron shells sprinkled with sugar and filled with marshmallow infused with banana. 

Two pink macaroon shells garnished with creamy scented with cotton candy. 

Two shells of chocolate macarons generously filled with a creamy of peanut butter.

Two macaron shells sprinkled with crystal sugar, garnished with a smooth strawberry candy marshmallow.

Two macaron shells filled with an apricot jam flavored with verbena essential oil.

Two macaron shells sprinkled with pearl sugar and filled with a yoghurt cream with Amarenas cherries flakes.

Two almond macaron shells filled with smooth lime and coconut cream.

Two coconut macaron shells filled with a coconut cremeux and covered with a thin layer of Guanaja milk chocolates prinkled with grated coconut.

Two almond and vanilla macaron shells filled with vanilla smooth cream.

Two almond and chocolate macaron shells filled with chocolate ganache.

Two almond and pistachio macaron shells filled with pistachio butter cream.

Two macaron shells made with roasted almonds (instead of classic almonds) and filled with a bitter almond cream.

Two almond macaron shells filled with salted caramel.

Two almond macaron shells filled with raspberry jam.

Two almond macaron shells filled with lemon smooth cream.

Two almond macaron shells filled with orange blossom smooth cream.

Two almond macaron shells filled with rose petal smooth cream.

Two almond and coffee macaron shells filled with coffee butter cream.

Two macaron shells filled passion fruit jam.

Two macaron shells filled with a smooth cream infused with MarieAntoinette tea. The blue color is made from an organic ingredient : spirulina. A Ladurée creation, reflection of the Marie-Antoinette tea : marriage of black tea from China and India, go well with rose petals, citrus, and honey.