Our macarons flavours
OurMacarons flavours
In love with macarons? Fall for subtle flavors with delicate textures that combine to create moments of sweet happiness.
Caramel coco
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Caramel coco
Two shells of macarons generously filled with a caramel and coconut ganache, sprinkled with grated coconut.Â
Allergens
Milk, Nuts, Almond, Soya
Mint Dark chocolat coated
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Mint Dark chocolat coated
Two cocoa macaron shells sprinkled with cocoa powder and filled with a mint cremeux covered with a think layer of 68% Nyangbo dark chocolate and decorated with crushed macarons shells.Â
Allergens
Nuts, Almond, Milk, Egg
Passion fruit
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Passion fruit
Two macaron shells filled passion fruit jam.
Allergens
Milk, Egg, Almond, Nuts
Strawberry Candy
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Strawberry Candy
Two macaron shells sprinkled with crystal sugar, garnished with a smooth strawberry candy marshmallow.
Allergens
Fish, Egg, Almond, Nuts
Vanilla
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Vanilla
Two almond and vanilla macaron shells filled with vanilla smooth cream.
Allergens
Soya, Egg, Milk, Nuts, Almond
Pistachio
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Pistachio
Two almond and pistachio macaron shells filled with pistachio butter cream.
Allergens
Egg, Milk, Almond, Pistachio, Nuts
Chocolate
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Chocolate
Two almond and chocolate macaron shells filled with chocolate ganache.
Allergens
Egg, Milk, Almond, Nuts
Raspberry
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Raspberry
Two almond macaron shells filled with raspberry jam.
Allergens
Egg, Almond, Nuts
Caramel
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Caramel
Two almond macaron shells filled with salted caramel.
Allergens
Egg, Milk, Almond, Nuts
Rose
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Rose
Two almond macaron shells filled with rose petal smooth cream.
Allergens
Egg, Milk, Almond, Nuts
Lemon
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Lemon
Two almond macaron shells filled with lemon smooth cream.
Allergens
Egg, Milk, Nuts, Almond, Soya
Orange Blossom
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Orange Blossom
Two almond macaron shells filled with orange blossom smooth cream.
Allergens
Egg, Milk, Nuts, Almond, Soya
Coffee
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Coffee
Two almond and coffee macaron shells filled with coffee butter cream.
Allergens
Egg, Milk, Almond, Nuts
Marie-Antoinette tea
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Marie-Antoinette tea
Two macaron shells filled with a smooth cream infused with MarieAntoinette tea. The blue color is made from an organic ingredient : spirulina. A Ladurée creation, reflection of the Marie-Antoinette tea : marriage of black tea from China and India, go well with rose petals, citrus, and honey.
Allergens
Milk, Egg, Almond, Nuts
Ispahan coated with raspberry
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Ispahan coated with raspberry
Two macaron shells filled with a creamy pink - lychee mousse coated with raspberry couverture (35% cocoa, notes of raspberry and candied fruit).
Allergens
Egg, Milk, Nuts, Almond