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Our jams and honeys

Our jams
and honeys

Treat yourself with our collection of jams and honeys, made with passion, according to French savoir-faire and entirely natural.
Jam made from organically grown raspberries, cooked with organic cane sugar in copper cauldrons using traditional techniques.
Organic Raspberry jam - 245g
  • €10.50
  • €10.50
Jam made from organically grown oranges, cooked with organic cane sugar in copper cauldrons using traditional techniques.
Organic Orange jam - 245g
  • €10.50
  • €10.50
Jam made from organically grown strawberries, cooked with organic cane sugar in copper cauldrons using traditional techniques.
Organic Strawberry jam - 245g
  • €10.50
  • €10.50
Pyrenean flower honey is a delicate combination of three flowers: Lime, Bramble and Chestnut. Enjoy it as a dessert or with a slice of bread.
Organic apricot jam - 245g
  • €10.50
  • €10.50
Jam made from organic figs, cooked with organic cane sugar in copper cauldrons using traditional techniques.
Organic Fig jam - 245g
  • €10.50
  • €10.50
A salted butter caramel cream made using traditional techniques.
Caramel spread - 250g
  • €11.90
  • €11.90
Fleur des Pyrénées honey is a delicate combination of three flowers: lime, bramble and chestnut. Enjoy it as a dessert or with a slice of bread.
Flower honey from Pyrénnées - 250g
  • €12.00
  • €12.00
Lime blossom honey is distinctive for its minty, slightly bitter, fresh taste. This honey is sought-after for its soothing virtues, making it ideal for blending into herbal teas.
Lime tree honey - 250g
  • €12.00
  • €12.00
Acacia honey from the BĂ©arn region can be enjoyed on a slice of bread, in yoghurt or to sweeten a cup of tea.
Acacia honey from BĂ©arn - 250g
  • €12.00
  • €12.00
Speciality made from raspberries, lychees and rose petals, cooked with cane sugar in copper cauldrons using traditional techniques.
Raspberry rose and leetchi specialty - 245g
  • €10.50
  • €10.50
Speciality made from blackcurrants and violet flavoring, cooked with cane sugar in copper cauldrons using traditional techniques.
Blackcurrant and violeta aroma specialty - 245g
  • €10.50
  • €10.50
Speciality made from melons, almonds and orange blossom water, cooked with cane sugar in copper cauldrons using traditional techniques.
Almond and melon specialty - 250g
  • €10.50
  • €10.50
Jelly made from an infusion of Ladurée tea and cane sugar in copper cauldrons using traditional techniques.
Ladurée tea delight - 245g
  • €12.50
  • €12.50
Jelly made from an infusion of Marie-Antoinette tea and cane sugar in copper cauldrons using traditional techniques.
Marie-Antoinette tea delight - 245g
  • €12.50
  • €12.50
Speciality made from rose petals, cooked with sugar using traditional techniques.
Rose petals delight - 260g
  • €12.50
  • €12.50
Chestnut spread with sugar and vanilla extracts.
Chestnut cream - 260g
  • €15.90
  • €15.90

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