Our Eugénie recipes
Our Eugénie recipes
A new page has been turned in the history of Maison Ladurée. Let yourself be tempted by Eugénie : an unexpected marriage of textures, mixing a crunchy, gluten-free biscuit, a melting heart and a crunchy chocolate coating.
Eugénie is available in 8 iconic Ladurée recipes.
Eugénie Chocolate
A crunchy dark chocolate shell, a caramel heart with Nyangbo 68% chocolate and a shortbread biscuit.
Eugénie Vanilla
A crunchy white chocolate shell with vanilla pearls, a melting heart infused with Madagascar vanilla beans, a shortbread biscuit.
Eugénie Pistachio
A crispy white chocolate shell, a praline heart with pistachio and salt flower, a shortbread biscuit.
Eugénie Caramel
A crunchy milk chocolate shell, a caramel heart with salt flower, a shortbread biscuit.
Eugénie Rose
A crunchy white chocolate shell, a melting rose and lychee heart, a shortbread biscuit.
Eugénie Orange blossom
A crunchy white chocolate shell, a melting heart with orange blossom and Sicilian mandarin, a shortbread biscuit.
Eugénie Blackcurrant Violet
A crunchy white chocolate shell, a melting heart with violet and Burgundy blackcurrant, a shortbread biscuit.
Eugénie Tea Marie-Antoinette
A crunchy white chocolate shell, a caramel heart infused with Marie-Antoinette Tea (Chinese black tea, rose petals and citrus fruits and honey notes), a shortbread biscuit.
Eugénie Hazlenut
A crunchy milk chocolate shell with a hazelnut praline centre and a shortbread biscuit.
Eugénie Lemon
A seductive white chocolate shell with a caramel and yuzu lemon centre and a crunchy shortbread biscuit.
Eugénie Passion Fruit
A crunchy white chocolate shell, a melting caramel and passion fruit centre and a shortbread biscuit.
Eugénie Strawberry
The delicacy of a white chocolate shell combined with a heart of strawberry jam and a shortbread biscuit.
