Our Christmas selection

For the occasion of the end of year festivities and the Epiphany, Maison Ladurée has partnered with the Mellerio dits Meller jewellery house, thereby reflecting the excellence of the French art of living and savoir-faire.

The aesthetics of the new Mellerio jewellery collection has inspired: Giardino, the collection of irresistible treats that has come out of this encounter takes us to the heart of the garden of Isola Madre, one of the largest of the Borromean Islands that mean so much to the Mellerio family.

The sweet creations are signed by Julien Alvarez, Pastry Creation Chef, who has designed an entremets, a macaron and a Kings’ brioche for the occasion.



Discover our christmas macaron. Taking inspiration from Isola Madre garden, cherished by the Mellerio family.

Our gianduja-lemon macaron is composed of Two macaron shells enhanced with hazelnut powder and filled with a rich Piedmont hazelnut cream with a touch of acidity from candied lemon.

Taste our christmas macaron, available in our gift box to compose.

Maison Ladurée & Julien Alvarez imagined a yule log available with home delivery in order to allow everyone to celebrate christmas in a Ladurée spirit. 


For the festive season, Ladurée Chefs worked on a yule log that will delight gourmets from all over France. "Dune" featuring a Sacher biscuit, crispy cocoa beans, dark chocolate mousse, Madagascar vanilla cream, soft cocoa biscuit, soft caramel, thin dark chocolate shell 62% cocoa. 


Pre-order your Dune yule log from November 29 exclusively on our eshop.



The Mellerio yule log is like a jewel, covered in velvety white chocolate sumptuously decorated in golden sugar pearls and gold leaf. 

It is made of a fine sablé biscuit with bergamot and kaffir lime zest, a genoa bread sponge, a lemon and lime cremeux, marmalade with different citrus fruit (orange, grapefruit, clementine, yuzu, mandarin) and an almond milk and Madagascan vanilla mousse.


Preorder our Giardino signature yule log from December 14 available with click&collect.