Our jams and honeys

Our jams
and honeys

Treat yourself with our collection of jams and honeys, made with passion, according to French savoir-faire and entirely natural.
Jam made from organically grown raspberries, cooked with organic cane sugar in copper cauldrons using traditional techniques.
Jam made from organically grown oranges, cooked with organic cane sugar in copper cauldrons using traditional techniques.
  • €10.50
Jam made from organically grown strawberries, cooked with organic cane sugar in copper cauldrons using traditional techniques.
Pyrenean flower honey is a delicate combination of three flowers: Lime, Bramble and Chestnut. Enjoy it as a dessert or with a slice of bread.
Jam made from organic figs, cooked with organic cane sugar in copper cauldrons using traditional techniques.
  • €10.50
A salted butter caramel cream made using traditional techniques.
  • €11.90
Fleur des Pyrénées honey is a delicate combination of three flowers: lime, bramble and chestnut. Enjoy it as a dessert or with a slice of bread.
Lime blossom honey is distinctive for its minty, slightly bitter, fresh taste. This honey is sought-after for its soothing virtues, making it ideal for blending into herbal teas.
  • €12.00
Acacia honey from the Béarn region can be enjoyed on a slice of bread, in yoghurt or to sweeten a cup of tea.
Speciality made from raspberries, lychees and rose petals, cooked with cane sugar in copper cauldrons using traditional techniques.
Speciality made from melons, almonds and orange blossom water, cooked with cane sugar in copper cauldrons using traditional techniques.
Jelly made from an infusion of Ladurée tea and cane sugar in copper cauldrons using traditional techniques.
Jelly made from an infusion of Marie-Antoinette tea and cane sugar in copper cauldrons using traditional techniques.
Speciality made from rose petals, cooked with sugar using traditional techniques.
Chestnut spread with sugar and vanilla extracts.
  • €15.90

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