Delicatessen

Whether you want to give a delicious gift or treat yourself to an unforgettable tea experience, our tea time selection is an invitation to a gustatory journey to the heart of the art of French tea. Discover the harmony of flavours and timeless elegance with Ladurée products. 

Iconic Teas

An elegant combination of Chinese black tea, citrus, flowers, light spices and vanilla. A delicious, delicate blend. The Ladurée signature.
  • €22.00
  • €22.00
An energetic green tea with bergamot, rhubarb and caramel. A royal blend that gives this tea all its panache. A tea to enjoy throughout the day.
  • €22.00
  • €22.00
  • €22.00

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Chocolates and Confectionery

Easter
Easter
  • €70.00
Easter
Easter
Easter
Easter
  • €12.00
Easter
  • €30.00
Easter
  • €30.00
Easter
Easter
Easter
Easter
A chocolate bonbon with a dark ganache infused with Madagascar vanilla, dressed in a crunchy dark chocolate shell of cocoa nougatine.
A chocolate bonbon with a tasty almond praline mixed with vanilla macaroon chips and enrobed in an intense dark chocolate coating.
This box contains five milk chocolate balls with milky notes and intense cocoa, enclosing a fleur de sel caramel, and four dark chocolate balls with fruity notes and intense cocoa, enclosing a fleur de sel caramel.
A box of generous slices of candied orange covered with a fruity dark chocolate. (160g)
Delicious slices of preserved lemon covered with a milk chocolate fondant (160g)
A box of moist candied ginger slices covered with a fruity dark chocolate. (150g)
14 tasty squares of dark and milk chocolate for coffee (70
Discover 28 delicious dark and milk chocolate squares for coffee (140g)
Discover 42 tasty squares of dark and milk chocolate for coffee.
Assortment of coconut meringues coated with milk chocolate, cocoa meringues coated with dark chocolate and plain meringues coated with dark chocolate.
Almonds coated in a crunchy sugar shell, presented in an elegant pink box.
  • From €12.00
Almonds coated in a crunchy sugar shell, presented in an elegant green box.
  • From €12.00
This box contains 4 chocolates enveloping caramel, pistachio, rose and raspberry macaroon shells.
  • €14.00
Let yourself be tempted by this gourmet box of 12 fruit jellies.
Confectionery made from egg white, honey and almonds flavored with rose.
  • €9.50
Discover this confectionery made with egg white, honey and almonds.
  • €9.50

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Cakes and biscuits

New
New
New
Marie-Antoinette tea-scented moist cake: black teas from China and India, rose petals, citrus fruit and honey.
  • €32.00
Discover our box of marshal sticks (dry cookies).
Discover our almond and coconut shortbread delights.
  • €12.00
Discover our set of marshal sticks (dry cookies).

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Jams and Honeys

Jam made from organically grown raspberries, cooked with organic cane sugar in copper cauldrons using traditional techniques.
Jam made from organically grown oranges, cooked with organic cane sugar in copper cauldrons using traditional techniques.
  • €10.50
Jam made from organically grown strawberries, cooked with organic cane sugar in copper cauldrons using traditional techniques.
Pyrenean flower honey is a delicate combination of three flowers: Lime, Bramble and Chestnut. Enjoy it as a dessert or with a slice of bread.
Jam made from organic figs, cooked with organic cane sugar in copper cauldrons using traditional techniques.
  • €10.50
A salted butter caramel cream made using traditional techniques.
  • €11.90
Fleur des Pyrénées honey is a delicate combination of three flowers: lime, bramble and chestnut. Enjoy it as a dessert or with a slice of bread.
Lime blossom honey is distinctive for its minty, slightly bitter, fresh taste. This honey is sought-after for its soothing virtues, making it ideal for blending into herbal teas.
  • €12.00
Acacia honey from the Béarn region can be enjoyed on a slice of bread, in yoghurt or to sweeten a cup of tea.
Speciality made from raspberries, lychees and rose petals, cooked with cane sugar in copper cauldrons using traditional techniques.
Speciality made from melons, almonds and orange blossom water, cooked with cane sugar in copper cauldrons using traditional techniques.
Jelly made from an infusion of Ladurée tea and cane sugar in copper cauldrons using traditional techniques.
Speciality made from rose petals, cooked with sugar using traditional techniques.
Chestnut spread with sugar and vanilla extracts.
  • €15.90
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Jelly made from an infusion of Marie-Antoinette tea and cane sugar in copper cauldrons using traditional techniques.

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