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Pastries & Viennoiseries

Pastries
& Viennoiseries
From Ispahan to Plaisir Sucré, including the exclusive creations of our pastry chef Julien Alvarez; succumb to our exceptional desserts combining passion, gourmandise and French know-how.
New Christmas
Vanilla Pecan yule log - 6/8 serves
  • €78.00
  • €78.00
New Christmas
Chocolate Caramel Hazelnut yule log - 6/8 serves
  • €78.00
  • €78.00
New Christmas
Pistachio Yule log - 6/8 serves
  • €78.00
  • €78.00
New Christmas
Mango Yuzu yule log - 6/8 serves
  • €78.00
  • €78.00
New Christmas
Ispahan yule log - 6/8 serves
  • €78.00
  • €78.00
Strawberry Candy Religieuse
  • €12.00
  • €12.00
Coco chocolate Vegan
  • €12.00
  • €12.00
Praline Sucess
  • €12.00
  • €12.00
Praline Millefeuille
  • €10.00
  • €10.00
Gourmet eclair topped with chocolate custard.
Eclair au chocolat Macaé 62%
  • €8.00
  • €8.00
Rose macaron topped with rose-scented cream, garnished with fresh raspberries and lychees. A subtle combination of the acidity of lychee and the sweetness of raspberry and rose. A delicious, fresh, gourmet dessert.
Ispahan
  • €10.00
  • €10.00
Crunchy hazelnut, praline and milk chocolate dacquoise topped with milk chocolate Chantilly cream.
Plaisir Sucré
  • €10.00
  • €10.00
Caramelized flan, egg cream flavored with Madagascar Bourbon vanilla on a puff pastry base.
Vanilla flan
  • €7.00
  • €7.00
On Demand
Let yourself be tempted by the iconic Ladurée flan, available as a 4-part dessert.
Flan - serves 4
  • €24.00
  • €24.00
On Demand
Rose macaron topped with a smooth cream scented with rose petals and lychees, garnished with fresh raspberries.
Ispahan - serves 4/6
  • From €32.00
  • From €32.00
On Demand
Crunchy hazelnut, praline and milk chocolate dacquoise topped with milk chocolate Chantilly cream.
Plaisir Sucré - serves 4/6
  • From €32.00
  • From €32.00
On Demand
Praline Millefeuille - 4/6 serves
  • From €32.00
  • From €32.00
A puff pastry filled with apple compote, topped with lightly fried Granny Smith pieces. All pastries are served with a small napkin.
Apple turnover
  • €2.60
  • €2.60
The traditional French croissant: crisp texture and buttery goodness. A real breakfast treat! All viennoiserie is served with a small napkin.
Ladurée croissant
  • €2.00
  • €2.00
A gourmet croissant: puff pastry filled with walnut paste, sweetened with hazelnuts and almonds and decorated with a sugar glaze. All viennoiserie is served with a small napkin.
Nut croissant
  • €2.80
  • €2.80
A mini version of the traditional French croissant: crisp texture and buttery goodness. A real breakfast treat! All viennoiseries are served with a small napkin.
Mini croissant
  • €1.10
  • €1.10
The classic pain au chocolat: crisp puff pastry and two chocolate bars. All viennoiserie is served with a small napkin.
Chocolate croissant
  • €2.30
  • €2.30
The signature pistachio pain au chocolat: a puff pastry filled with pistachio paste and two chocolate bars, decorated with a sugar glaze and pistachio chips. All viennoiserie is served with a small napkin.
Pistachio chocolate croissant
  • €2.80
  • €2.80
Mini pain au chocolat: crisp puff pastry and two chocolate bars. All pastries are served with a small napkin.
Mini chocolate croissant
  • €1.10
  • €1.10

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