Pastries & Viennoiseries
Pastries
& Viennoiseries
From Ispahan to Plaisir Sucré, including the exclusive creations of our pastry chef Julien Alvarez; succumb to our exceptional desserts combining passion, gourmandise and French know-how.
Fraisier
- €10.00
- €10.00
Pistachio eclair
- €8.00
- €8.00
Ispahan
- €10.00
- €10.00
- €8.00
Plaisir Sucré
- €10.00
- €10.00
Lemon tartlet
- €10.00
- €10.00
Vanilla Saint-Honoré
- €10.00
- €10.00
Vanilla flan
- €7.00
- €7.00
Ladurée croissant
- €2.00
- €2.00
Nut croissant
- €2.80
- €2.80
Chocolate croissant
- €2.30
- €2.30
- €2.80
Puff pastry brioche
- €2.40
- €2.40
Apple turnover
- €2.60
- €2.60
Heart-shaped puff pastry
- €2.60
- €2.60
Mini croissant
- €1.10
- €1.10
Mini chocolate croissant
- €1.10
- €1.10
Mini puff pastry brioche
- €1.10
- €1.10
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