Ladurée Langue de Chat

Vanilla, Caramel, Yuzu, Strawberry and Chocolate... Immerse yourself in the pure gustatory pleasure of our Ladurée Langues de Chat, delicious creations that will captivate your taste buds and awaken your love for gourmandise.
New Paris 2024

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DISCOVER HIGHLY GOURMET RECIPES

Vanilla
Vanilla
A crunchy biscuit delicately coated with a thin layer of vanilla white chocolate.
Strawberry
Strawberry
A crunchy biscuit delicately coated with a thin layer of strawberry white chocolate.
Dark Chocolate
Dark Chocolate
A crunchy biscuit delicately coated with a thin layer of dark chocolate.
Yuzu
Yuzu
A crunchy bicsuit delicately coated with a thin layer of yuzu white chocolate.
Caramel
Caramel
A crunchy biscuit delicately coated with a thin layer of caramel.
Milk Chocolate
Milk Chocolate
A crunchy biscuit delicately coated with a thin layer of milk chocolate.
Ladurée's Langues de Chat are an invitation to wonder, an ode to French pastry tradition that's enjoyed with every bite.

At the heart of the pastry delights of the famous Ladurée house, langues de chat reveal their secret recipe, artfully blending simple ingredients to create cookies of unrivalled finesse. Butter, sugar, flour and vanilla unite in a gourmet dance, forming the perfect base for these crunchy treats.

The preparation begins with the marriage of butter, as soft as a caress, with sugar, creating a suave symphony of flavors. Flour, an essential ingredient, adds its subtle touch to shape a light, delicate dough. The fragrant essence of vanilla completes the blend, elevating cat's tongues to an incomparable level of refinement.

Once the preparation has been meticulously carried out, the crucial baking stage comes into play. The oven, carefully preheated, becomes the workshop where the magic happens. The dough, shaped with precision, gradually transforms into elegant tongues, taking on a golden hue that promises a texture that's both crisp and melt-in-the-mouth.

Ladurée's Langues de Chat are an invitation to wonder, an ode to French pastry tradition that can be savored with every bite.