For two weeks, discover the emblematic recipes of Ladurée's éclair by Julien Alvarez: choux cracker pastry, smooth cream and chocolate decoration.

The Easter season is the season of Spring, the days are getting longer, the sun's ...

Once again this year, Ladurée pays tribute to a historic female personality who d ...

For the end of the year, we invite you to raise your gourmet pleasure to new heig ...

At Ladurée, the magic of Christmas takes place 24 days in advance. 24 days and as ...

To celebrate the return of sunny days, straw hats and sunglasses, Ladurée has com ...

Just a stone's throw from the unmissable marina and in the shadow of the town's m ...

To celebrate Mother's Day, our restaurants will welcome you from Friday 27 to Sun ...

This is the most inspired collaboration of the season celebrating the very best o ...

The Maison celebrates its 160th anniversary in 2022. To celebrate this anniversar ...

After The Peninsula Paris, Café Pouchkine and the prestigious luxury hotel in Par ...