Easter with Ladurée Easter with Ladurée

Easter with Ladurée

Egg hunt & exclusive creations

Spring is just around the corner and Easter preparation has officially begin! 

This year, take a stroll through the imaginary Ladurée garden of a thousand flowers, colorful and sweet. Let our Easter Bunny Lala, King of Wonders, guide you through the garden and pick the chocolate eggs dressed in their most beautiful flower crowns.

Easter chocolates, macaron gift boxes, exclusive macaron flavor and pastry to share...
Celebrate Easter the way it should be with Ladurée.

The Ladurée delicacies hunt
Surprises slipped in your orders! From March 22 to 31th, participate tothe Ladurée delicacies hunt.

How to participate?

1. To try your luck, order your sweets with home delivery (Metropolitan France only, with no minimum purchase and with a home delivery date between March 23rd and April 01st).

2. Once you have received your Ladurée order, open your package and find out if a winning ticket is inside.

3. If you are one of the lucky winners, use your promotional code in your next home delivery order to receive your prize.

The Ladurée delicacies hunt

Our Easter chocolates Our Easter chocolates
Our Easter chocolates
Bunnies and eggs to hide in the garden
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Our macarons gift boxes Our macarons gift boxes
Our macarons gift boxes
"Floral" limited edition
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Delicacies hunt
Delicacies hunt
Prepare it now!
3,2,1... Prepare it!

Macarons gift boxes

Celebrate Easter with flowers with our exclusive boxes.

To share, to offer or to treat yourself, our "Fleurette" gift box is available in 8 and 18 macarons, to compose according to your desires.

Exclusive macaron flavor

An intensely gourmand flavor

The coated macaron of Easter

Discover the exclusive creation of Chef Julien Alvarez composed of two cocoa macaron shells, a ganache and a chocolate (Indonesia 75%) and cocoa nib coating.

Available in all our macaron boxes to compose, from March 22 to June 20, 2023.
Compose a box
The coated macaron of Easter

Creation to share

Easter entremets
Easter entremets
Discover the creation of chef Julien Alvarez: an egg-shaped dessert for 6 persons.

Crunchy hazelnut praline base, hazelnut cookie, chocolate whipped cream (Indonesia 65%), semi-salted butter caramel and a dark chocolate shell and glaze.

Available from March 22 to April 11 in our Ladurée boutiques and in Click&Collect.
All our creations