Pastries & Viennoiseries

Pastries
& Viennoiseries
From Ispahan to Plaisir Sucré, including the exclusive creations of our pastry chef Julien Alvarez; succumb to our exceptional desserts combining passion, gourmandise and French know-how.

New On Demand 48h
  • €32.00
New
Ispahan pepite
  • €12.00
  • €12.00
New
  • €10.00
New
  • €12.00
Choux pastry with a creamy pistachio filling and a pistachio praline insert, decorated with a strip of pistachio chocolate.
  • €8.00
Discover our iconic vanilla millefeuille in 4- and 6-portion entremets.
  • €10.00
Rose macaron topped with rose-scented cream, garnished with fresh raspberries and lychees. A subtle combination of the acidity of lychee and the sweetness of raspberry and rose. A delicious, fresh, gourmet dessert.
Ispahan
  • €10.00
  • €10.00
Crunchy hazelnut, praline and milk chocolate dacquoise topped with milk chocolate Chantilly cream.
Plaisir Sucré
  • €10.00
  • €10.00
Caramelized flan, egg cream flavored with Madagascar Bourbon vanilla on a puff pastry base.
Vanilla flan
  • €7.00
  • €7.00
On Demand 48h
Let yourself be tempted by the iconic Ladurée flan, available as a 4-part dessert.
Flan - serves 4
  • €24.00
  • €24.00
On Demand 48h
Discover our iconic vanilla millefeuille in 4- and 6-portion entremets.
  • From €32.00
On Demand 48h
Crunchy hazelnut, praline and milk chocolate dacquoise topped with milk chocolate Chantilly cream.
  • From €32.00
On Demand 48h
Rose macaron topped with a smooth cream scented with rose petals and lychees, garnished with fresh raspberries.
Ispahan - serves 4/6
  • From €32.00
  • From €32.00
A puff pastry filled with apple compote, topped with lightly fried Granny Smith pieces. All pastries are served with a small napkin.
Apple turnover
  • €3.80
  • €3.80
The traditional French croissant: crisp texture and buttery goodness. A real breakfast treat! All viennoiserie is served with a small napkin.
  • €2.50
A gourmet croissant: puff pastry filled with walnut paste, sweetened with hazelnuts and almonds and decorated with a sugar glaze. All viennoiserie is served with a small napkin.
Nut croissant
  • €3.50
  • €3.50
The classic pain au chocolat: crisp puff pastry and two chocolate bars. All viennoiserie is served with a small napkin.
  • €3.00
The signature pistachio pain au chocolat: a puff pastry filled with pistachio paste and two chocolate bars, decorated with a sugar glaze and pistachio chips. All viennoiserie is served with a small napkin.
  • €3.50
A delicious, fluffy brioche flavored with fresh butter and pearl sugar. A sweet return to childhood. All viennoiserie is served with a small napkin.
  • €2.40
Le palmier: a crisp pastry with a buttery, caramelized flavor. All pastries are served with a small napkin.
  • €4.00
Freshly squeezed grapefruit juice, available in 33cl and 1L. 33cl bottles come with one cup and 1L bottles come with 4 cups.
  • From €4.50
Freshly squeezed orange juice, available in 33cl and 1L. Each 33cl bottle comes with a cup and each 1L bottle comes with 4 cups.
  • From €4.50

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