From Ispahan to Plaisir Sucré, including the exclusive creations of our pastry chef Julien Alvarez; succumb to our exceptional desserts combining passion, gourmandise and French know-how.
OUR PASTRIES AND ENTREMETS
Vanilla Millefeuille
Vanilla
- €8.00
Ispahan - serves 4/6
Rose, raspberries, lychees
- From €32.00
Plaisir Sucré - serves 4/6
- From €32.00
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Our Viennoiseries
Ladurée croissant
- €2.00
Nut croissant
- €2.80
Chocolate croissant
- €2.30
Pistachio chocolate croissant
- €2.80
Puff pastry brioche
- €2.40
Apple turnover
- €2.60
Heart-shaped puff pastry
- €2.60
Mini croissant
- €1.10
Mini chocolate croissant
- €1.10
Mini puff pastry brioche
- €1.10
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