Our collections

Traditional Holiday season at Ladurée


For this holidays collection, I've taken inspiration from Le Grand Restaurant's signature dessert: the 'Blanc Manger'. Using the original recipe as a starting point, we toyed around with its flavors and worked on an airy texture, seeking to achieve the perfect blend of vanilla and caramel to create a yule log and a macaron with those same wonderful aromas. We also whipped up a macaron and a cake inspired by a dessert I really love, one that combines the acidity of clementines, the softness of roses and the bite of saffron.

Chef Jean-François Piège

Our new Christmas Macarons

Macaron Blanc Manger

This macaron is inspired by Jean-François Piège's iconic recipe for Blanc Manger. Two macaron shells dusted with vanilla seeds, with a vanilla ganache filling and a caramel center.

Macaron Clementine Saffron Rose

Two macarons shells sprinkled with dried rose petals, filled with clementine cream and a hint of saffron.

Enjoy our menus at home !

Maison Ladurée launches its own savoury range to go to enjoy our creative meals at home.

Everyday, our chefs and their team, cook with the most care by sourcing seasonal products to make delicious recipes.

Taste our iconic dishes like our avocado toasts, our Venice Beach salad, our poke bowls or our delicious Ladurée club sandwich.
These seasonal dishes could go along with our different desserts like our chia puddings, our compote, a fruit salad or a three macarons assortment to finish your meal with a sweety touch.

Get delivered in Paris (limited to a distance of 5km around our Rue Royale (8th arrondissement) store thanks to Deliveroo and Uber Eats.

Ladurée launches their first vegan macarons !

We all know the challenges we face today : eating better, eating less, eating sustainably-made food that is healthy and protects the planet’s resources. Eating less animal-based food. Opting for plant-based even when it seems undoable. 

How can one make that a reality with macarons? How can one sidestep the egg-white and sugar mix needed to make the double shell? How can Frenchmade pastry forgot butter? 

It has required months of research, technical expertise, and the collective commitment of passionate teams to find the answers to those questions. And the result is striking; truly, you’ll be fooled.

A real sweet with really strong caramel notes. We had to prepare a "butter without butter" composed of coconut oil, sunflower oil and soy milk.

Promise of a safe bet, with really light woody and smoked notes. We had to reinvent the ganache with a mix of millet, almond and hazelnut milks.

"Juste un baiser" Tea Time

As we approach Valentine's day, enjoy our delicious tea-time composed of :

  • 1 hot beverage
  • 1 gourmet macarons « Juste un baiser » 
  • 2 macarons « Juste un baiser » 
  • 2 scones (nature & grape) 
  • 1 clotted cream pot
  • 1 jam
  • 1 beaufort finger sandwich
  • 1 caviar and egg finger sandwich
  • 1 mint cucumber finger sandwich
  • 1 salmon finger sandwich

Reserve now your tea-time within one of our following restaurants : Ladurée Champs-ElyséesLadurée RoyaleLadurée Bonaparte

Canadian Holiday at Ladurée

The holiday season brings a delightful cosiness to the crisp cold of a Canadian winter, while the glistening backdrop of pure-white snow adds even more romance. Twinkling lights and log cabins are just some of the many charms that suffuse Canada with such a wonderfully joyous atmosphere at this magical time of year.

Ladurée’s CEO, David Holder, was so taken with the generosity and warmth welcome he received in Canada that he decided to make the country this year’s holiday theme for Ladurée. And when he met well-known Canadian restaurateur and pastry chef Patrice Demers, everything fell into place.

Our new christmas macaroons

Pecan and maple syrup macaron

The inspiration for this macaron comes from maple pecan pie, a variation of sugarcream pie in which brown sugar is replaced with maple syrup. Delectable!

The amazing haskap macaron

The haskap shrub, also known as blue honeysuckle, grows deep in the Canadian forest. Rich in
vitamins A and C, as well as fibre and potassium, its tangy berry is a natural antioxidant. Ever inventive, at Ladurée, we have made it into a delicious jam filling for our macaron shells.

Dark chocolate coated Labrador tea macaron

Ladurée’s chefs have concocted a macaron filled with a chocolate ganache infused with Labrador tea – a wild plant native to Quebec with a delicate minty flavour and hints of citrus. For extra decadence, their new macaron is coated in an enticing dark chocolate!

Find theses new flavors in our assorted 12 macarons christmas box, available here.