Traditional Holiday season at Ladurée
Chef Jean-François Piège
Our new Christmas Macarons
Macaron Blanc MangerThis macaron is inspired by Jean-François Piège's iconic recipe for Blanc Manger. Two macaron shells dusted with vanilla seeds, with a vanilla ganache filling and a caramel center.
Macaron Clementine Saffron RoseTwo macarons shells sprinkled with dried rose petals, filled with clementine cream and a hint of saffron.
Enjoy our menus at home !
Everyday, our chefs and their team, cook with the most care by sourcing seasonal products to make delicious recipes.
Taste our iconic dishes like our avocado toasts, our Venice Beach salad, our poke bowls or our delicious Ladurée club sandwich.
Get delivered in Paris (limited to a distance of 5km around our Rue Royale (8th arrondissement) store thanks to Deliveroo and Uber Eats.
Ladurée launches their first vegan macarons !
A CHOCOLATE MACARON : PURE ORIGINATE FROM PERU 70% of cocoa
Promise of a safe bet, with really light woody and smoked notes. We had to reinvent the ganache with a mix of millet, almond and hazelnut milks.
"Juste un baiser" Tea Time
- 1 hot beverage
- 1 gourmet macarons « Juste un baiser »
- 2 macarons « Juste un baiser »
- 2 scones (nature & grape)
- 1 clotted cream pot
- 1 jam
- 1 beaufort finger sandwich
- 1 caviar and egg finger sandwich
- 1 mint cucumber finger sandwich
- 1 salmon finger sandwich
Canadian Holiday at Ladurée
The holiday season brings a delightful cosiness to the crisp cold of a Canadian winter, while the glistening backdrop of pure-white snow adds even more romance. Twinkling lights and log cabins are just some of the many charms that suffuse Canada with such a wonderfully joyous atmosphere at this magical time of year.
Ladurée’s CEO, David Holder, was so taken with the generosity and warmth welcome he received in Canada that he decided to make the country this year’s holiday theme for Ladurée. And when he met well-known Canadian restaurateur and pastry chef Patrice Demers, everything fell into place.