Our collections

Sous le soleil

The distinctive bold flavours and fragrance of bergamot, a citrus fruit primarily grown in southern Italy, inspire this new collection from Ladurée’s pastry chef, Guillaume Kern.


Macarons gift boxes

Features Italian colours and Sicilian motifs such as an olive branch, a coffee cup, a Medici vase and a chilli pepper. Opening up the box reveals a beautiful message: ‘Fortune e Felicita’!

The chocolate coated macarons

For even more gourmandise, Ladurée launches its first chocolate coated macarons

4 exclusive flavours : 
- The chocolate hazelnut macaron coated with milk chocolate
- The chocolate macaron coated with dark chocolate
- The lemon macaron coated with dark chocolate
- The raspberry macaron coated with dark chocolate

Discovers these new flavours in our stores and soon on our e-shop ! 

Ladurée's gourmet macarons

We imagine three new gourmet macaron recipes for our spring menu : 

- Two macaron shells filled with whipped cream infused with Marie Antoinette tea, black China tea, rose petals, citrus fruits and honey accompanied by a delicate rhubarb compote.
- Two macaron shells filled with whipped cream infused with fresh verbena, accompanied by a sharp yet delicate raspberry compote.
- Two macaron shells filled with whipped cream infused with green tea and jasmine, accompanied by a delicate summery pineapple-mango compote.