Our collections

Ladurée X Morihide Yoshida

After a Scandinavian Christmas with the pastry chef Sverre Saertre, Ladurée's president, David Holder, continues his quest for talent worldwide. Today, the chef Morihide Yoshida signs an Easter Ladurée collection with Japanese notes. 

His approach, the reinterpretation of the great French pastry classics through his Japanese origins, has seduced David Holder who wished to combine his talent with the Ladurée pursuit of excellence. 

For this occasion, Morihide Yoshida has created a white chocolate and yuzu macaron, a pastry and an exceptional chocolate creation available on limited offer edition in Ladurée stores. 

Morihide Yoshida was inspired by “Sakura”, the cherry blossom season, announcing the spring in Japan, to create the Sakura chocolate tartlet with matcha tea, a highly symbolic ingredient in Japan. 

In order to create this exceptional chocolate piece, Morihide Yoshida drew his inspiration from a well-known Japanese legend which a rabbit was sent to live on the moon as a reward for its generosity. A distant inspiration that offers us an exclusive creation.

The chocolate coated macarons

For even more gourmandise, Ladurée launches its first chocolate coated macarons

4 exclusive flavours : 
- The chocolate hazelnut macaron coated with milk chocolate
- The chocolate macaron coated with dark chocolate
- The lemon macaron coated with dark chocolate
- The raspberry macaron coated with dark chocolate

Discovers these new flavours in our stores and soon on our e-shop ! 

French toasts

We imagine three new french toasts recipes for our winter menu : 

- french toast with chocolate sorbet, caramelized banana and roasted pecan nut
- french toast with vanilla ice cream, salted caramel and caramel macaron kibbles
- french toast with salted caramel ice cream, fondant pear and caramelized hazelnut