Rue de Bretagne opening
A Scandinavian Christmas
This Christmas, Ladurée is inviting talented chefs and young, up-and-coming pâtissier from all over the world to breathe new life into the meticulous and exclusive art form of French pâtisserie.
This exciting opportunity is as much an invitation to learn new skills, as a journey of initiation into the different confectionery traditions around the globe. As part of the event Ladurée’s President David Holder hopes to share the chefs’ immense creativity and offer them a worldwide presence.
In a departure from traditional pâtisserie, this novel approach will see Ladurée break away from the conformity of creation and instead aim to elicit interaction and the sharing of new flavours, skills and high-quality ingredients. Ladurée will continue to excel at creating time-honoured favourites of French pâtisserie.