Our collections

Ladurée X A Paris chez Antoinette Poisson


Spring is here and the scent of the first roses wafts through gardens. Ladurée has a particular love for this queen of flowers. A true symbol of French art de vivre, the rose has recognised beauty properties and delights the eyes and taste buds alike.

It is also part of Ladurée’s commitment to the new SLOW FLOWER movement, an initiative to promote local and seasonal flowers worldwide.

Ladurée was one of the very first Parisian pâtissiers to use roses in its delicacies. It reinvented its classics, creating endless possibilities for this new flavour: macarons, Saint-Honoré, Religieuse, meringue and even a delectable chocolate.

These wonderful rose confections soon became iconic. Following the tradition of the most prestigious French fashion houses, Ladurée unveils a new collection of rose creations for each season.


Ladurée’s new floral collection for spring 2019 comes with a gift box designed in collaboration with artisanal wallpaper specialists A Paris chez Antoinette Poisson. Their intricate craftmanship, based on 18th century styles, is the perfect complement to Ladurée’s historic pâtisserie expertise.

The rose garden dreamed up by Ladurée and A Paris chez Antoinette Poisson is a delight to be savoured. This new macaron gift box showcases their expertise, drawing on their attachment to handcrafted compositions and a shared taste for elegance and indulgence.

The design, developed exclusively for Ladurée in A Paris chez Antoinette Poisson’s Paris studio, is inspired by ancient roses entwined around a geometric trellis,blossoming into an idyllic rose arbour. It depicts delicate petals, conjures thoughts of an intoxicating fragrance and promises rose-flavoured delights within.

The chocolate coated macarons

For even more gourmandise, Ladurée launches its first chocolate coated macarons

4 exclusive flavours : 
- The chocolate hazelnut macaron coated with milk chocolate
- The chocolate macaron coated with dark chocolate
- The lemon macaron coated with dark chocolate
- The raspberry macaron coated with dark chocolate

Discovers these new flavours in our stores and soon on our e-shop ! 

Ladurée's gourmet macarons

We imagine three new gourmet macaron recipes for our spring menu : 

- Two macaron shells filled with whipped cream infused with Marie Antoinette tea, black China tea, rose petals, citrus fruits and honey accompanied by a delicate rhubarb compote.
- Two macaron shells filled with whipped cream infused with fresh verbena, accompanied by a sharp yet delicate raspberry compote.
- Two macaron shells filled with whipped cream infused with green tea and jasmine, accompanied by a delicate summery pineapple-mango compote.