Ladurée x Léonard De Vinci
Your box of macarons presentes the famous painting La Belle Ferronnière, named in reference to the jewel that the model wears on the forehead.
The Louvre Museum and Ladurée sign a collaboration around the Leonardo da Vinci exhibition and create this exclusive box of macarons in limited edition.
To celebrate the fifth centenary of Leonardo da Vinci's death, the Louvre exhibition unites from October 24th 2019 to February 24th 2020 paintings and drawings by the Italian master.
L’OR VERT : Green tea matcha & moringa macaronTwo green macaron shells filled with with matcha tea filled with a white chocolate ganache, matcha green tea and enriched with a moringa powder. Matcha acts as an antioxidant and allows a better cell renewal: it is an amazing anti-aging.
Matcha superior bio, origin Japan - Organic Moringa, origin India
L’ADORÉ: Pomegranate chocolate macaronTwo chocolate shells filled with 64% Manjari chocolate and pomegranate ganache. Rich in fiber and flavonoids (antioxidant virtues), pomegranate facilitates digestion thanks to its anti inflammatory, antiviral and antibacterial action. A virtue, and not least, pomegranate is good for skin.
Pomegranate: origin Lebanon
L’ÉTERNEL: Baobab macaron mango passionTwo macaron shells filled with a creamy mango and chocolate puree "passion inspiration", baobab powder. Baobab pulp has 3 times more vitamin C than kiwifruit, 35 times more antioxidants than grapes, 2 times more calcium than milk, 6 times more potassium than bananas and as many ions, minerals and fibers.
Baobab, origin Senegal
C’EST LA VIE : Macaron amande lucumaTwo macaron shells filled with with almond powder and a ganache made from almond milk / hazelnut / millet, homemade raw almond paste, chocolate "almond inspiration". Very powerful antioxidant, lucuma contains many minerals and trace elements such as calcium, phosphorus and iron. Side vitamins, it provides vitamins B and C and provitamin A (beta-carotene).
Lactose free - Lucuma, origin Perou
Ladurée x Hilton : Indulge in a touch of sweetness
This year, Hilton is celebrating its 100th anniversary, spreading the light and warmth of hospitality all over the world.
Innovation has always been in Hilton’s DNA – the company first introduced room service in 1930, inventing the Piña Colada cocktail in San Juan in 1954 and opened the world’s first underwater suite last year.
To celebrate this history of innovation, Laduree has proudly partnered with the iconic hotel brand to create a limited-edition macaron, especially for Hilton’s guests. The recipe is inspired by the Piña Colada cocktail and guests will be able to taste the exclusive macaron when they stay at one of the Parisian hotel properties:
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To know all about the whole experience, please visit
To make the partnership even sweeter, each participating hotel is running their own social competition to give their guests the chance to win a memorable ‘Tea Time for 2’ experience in one of the Laduree boutiques in Paris, London or Dubai*. Follow the hotels :
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and find out how to get your own limited-edition macaron and be one of our lucky winners.
*terms and conditions applied