Discover Ladurée

The Ladurée life: dreams, little pleasures enjoyed here and there, fantasy, rainbows and marshmallows.
It’s what we wish to share: the Ladurée Dream.

The Story of Ladurée

The history of Parisian tea rooms is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a man from France’s southwest, created a bakery in Paris at 16 rue Royale.
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Our know-how

Just outside Paris sits the Ladurée laboratory, the place where the pâtisseries and macarons are prepared every day and where any self-respecting food lover would dream of being locked in. 
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Decoration Ladurée 1

The Ladurée World

Seeing the universe in a grain of sand and paradise in a wild flower. It’s this magic spell, renewed every day, this fantastic voyage, our sublime epic tale, which we want to try to share with you.
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Our macarons

Pistachio
Chocolate
Coffee
Caramel
Orange Blossom
Rose
Vanilla
Lemon
Raspberry
Strawberry candy
Passion fruit
Marie-Antoinette
Camerise
Pecan nut and maple syrup
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Pistachio

Pistachio

Two almond and pistachio macaron shells filled with pistachio butter cream.
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Chocolate

Chocolate

Two almond and chocolate macaron shells filled with chocolate ganache.
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Coffee

Coffee

Two almond and coffee macaron shells filled with coffee butter cream.
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Caramel

Caramel

Two almond macaron shells filled with salted caramel.
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Orange Blossom

Orange Blossom

Two almond macaron shells filled with orange blossom smooth cream.
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Rose

Rose

Two almond macaron shells filled with rose petal smooth cream.
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Vanilla

Vanilla

Two almond and vanilla macaron shells filled with vanilla smooth cream.
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Lemon

Lemon

Two almond macaron shells filled with lemon smooth cream.
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Raspberry

Raspberry

Two almond macaron shells filled with raspberry jam.
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Strawberry candy

Strawberry candy

Two almond macaron shells filled with strawberry candy guimauve.
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Passion fruit

Passion fruit

Two macaron shells filled passion fruit jam.
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Marie-Antoinette

Marie-Antoinette

Two light blue macaron shells filled with a smooth cream infused with Marie-Antoinette tea. A Ladurée creation, reflection of the Marie-Antoinette tea : marriage of black tea from China and India, go well with rose petals, citrus, and honey.
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Camerise

Camerise

Two macaron shells sprinkled with broken haskap macaron and garnished with a delicious Haskap jam.
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Pecan nut and maple syrup

Pecan nut and maple syrup

A soft macaron mixing sweet perfumes of maple syrup and the gourmet taste of the pecan nuts. Two macaron shells sprinkled with Maple syrup flakes and garnished with a smooth Maple syrup and pecan cream.
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Our collections

With its collections Ladurée wants to take you on a journey, around the world, as we open stores and discover different, ever richer and more intoxicating cultures.
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