Discover Ladurée

The Ladurée life: dreams, little pleasures enjoyed here and there, fantasy, rainbows and marshmallows.
It’s what we wish to share: the Ladurée Dream.

The Story of Ladurée

The history of Parisian tea rooms is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a man from France’s southwest, created a bakery in Paris at 16 rue Royale.
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Our know-how

Just outside Paris sits the Ladurée laboratory, the place where the pâtisseries and macarons are prepared every day and where any self-respecting food lover would dream of being locked in. 
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Decoration Ladurée 1

The Ladurée World

Seeing the universe in a grain of sand and paradise in a wild flower. It’s this magic spell, renewed every day, this fantastic voyage, our sublime epic tale, which we want to try to share with you.
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Our macarons

Pistachio
Chocolate
Coffee
Caramel
Orange Blossom
Rose
Vanilla
Blackcurrant Violet
Lemon
Raspberry
Strawberry candy
Passion fruit
Chocolate lactose-free
Macaron Strawberry-Poppy
Marie-Antoinette
Yuzu macaron
Peanut butter macaron
Vanilla lime macaron
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Pistachio

Pistachio

Two almond and pistachio macaron shells filled with pistachio butter cream.
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Chocolate

Chocolate

Two almond and chocolate macaron shells filled with chocolate ganache.
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Coffee

Coffee

Two almond and coffee macaron shells filled with coffee butter cream.
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Caramel

Caramel

Two almond macaron shells filled with salted caramel.
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Orange Blossom

Orange Blossom

Two almond macaron shells filled with orange blossom smooth cream.
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Rose

Rose

Two almond macaron shells filled with rose petal butter cream.
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Vanilla

Vanilla

Two almond and vanilla macaron shells filled with vanilla smooth cream.
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Blackcurrant Violet

Blackcurrant Violet

Two delicate macaron shells filled with a blackcurrant jam perfumed with violet naturel essence.
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Lemon

Lemon

Two almond macaron shells filled with lemon smooth cream.
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Raspberry

Raspberry

Two almond macaron shells filled with raspberry jam.
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Strawberry candy

Strawberry candy

Two almond macaron shells filled with strawberry candy guimauve.
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Passion fruit

Passion fruit

Two macaron shells filled passion fruit jam.
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Chocolate lactose-free

Chocolate lactose-free

Two macaron shells filled with a lactose-free chocolate ganache with vegetable milks.
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Macaron Strawberry-Poppy

Macaron Strawberry-Poppy

Two delicate macaroon shells, sprinkled with crystal sugar, garnished with a strawberry jam perfumed with poppy.
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Marie-Antoinette

Marie-Antoinette

Two light blue macaron shells filled with a smooth cream infused with Marie-Antoinette tea. A Ladurée creation, reflection of the Marie-Antoinette tea : marriage of black tea from China and India, go well with rose petals, citrus, and honey.
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Yuzu macaron

Yuzu macaron

For Easter, the Japanese Chef Mori Yoshida imagined a delicious macaron with the Japanese citrus: The YUZU. Two heart-shaped shells filled with a rose and litchi cream.
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Peanut butter macaron

Peanut butter macaron

Two shells of chocolate macarons generously filled with a creamy of peanut butter.
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Vanilla lime macaron

Vanilla lime macaron

Two green shells of macaron garnished with Vanilla and lime zest cream.
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Our collections

With its collections Ladurée wants to take you on a journey, around the world, as we open stores and discover different, ever richer and more intoxicating cultures.
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