Discover Ladurée

The Ladurée life: dreams, little pleasures enjoyed here and there, fantasy, rainbows and marshmallows.
It’s what we wish to share: the Ladurée Dream.

The Story of Ladurée

The history of Parisian tea rooms is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a man from France’s southwest, created a bakery in Paris at 16 rue Royale.
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Our know-how

Just outside Paris sits the Ladurée laboratory, the place where the pâtisseries and macarons are prepared every day and where any self-respecting food lover would dream of being locked in. 
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Decoration Ladurée 1

The Ladurée World

Seeing the universe in a grain of sand and paradise in a wild flower. It’s this magic spell, renewed every day, this fantastic voyage, our sublime epic tale, which we want to try to share with you.
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Our macarons

Pistachio
Chocolate
Coffee
Caramel
Orange Blossom
Rose
Vanilla
Chocolate Hazelnut
Lemon
Raspberry
Strawberry candy
Passion fruit
Sparkling red berries macaron
Rose cardamom macaron
« Sa Majesté »
Ispahan
Jasmine mango macaron
Hibiscus
Cherry vegan
Chocolate yuzu vegan
Apricot
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Pistachio

Pistachio

Two almond and pistachio macaron shells filled with pistachio butter cream.
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Chocolate

Chocolate

Two almond and chocolate macaron shells filled with chocolate ganache.
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Coffee

Coffee

Two almond and coffee macaron shells filled with coffee butter cream.
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Caramel

Caramel

Two almond macaron shells filled with salted caramel.
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Orange Blossom

Orange Blossom

Two almond macaron shells filled with orange blossom smooth cream.
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Rose

Rose

Two almond macaron shells filled with rose petal smooth cream.
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Vanilla

Vanilla

Two almond and vanilla macaron shells filled with vanilla smooth cream.
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Chocolate Hazelnut

Chocolate Hazelnut

Two almond macaron shells filled with milk chocolate and hazelnut ganache.
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Lemon

Lemon

Two almond macaron shells filled with lemon smooth cream.
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Raspberry

Raspberry

Two almond macaron shells filled with raspberry jam.
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Strawberry candy

Strawberry candy

Two almond macaron shells filled with strawberry candy guimauve.
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Passion fruit

Passion fruit

Two macaron shells filled passion fruit jam.
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Sparkling red berries macaron

Sparkling red berries macaron

An iridescent pink shell garnished with a cream made with Ladurée rosé Champaign and raspberry.
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Rose cardamom macaron

Rose cardamom macaron

Two shells of macarons sprinkled with dried rose petals garnished with a rosebuds crémeux perfumed with a touch of cardamom.
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« Sa Majesté »

« Sa Majesté »

Two macaron shells filled with a smooth cream infused with MarieAntoinette tea. The blue color is made from an organic ingredient : spirulina. A Ladurée creation, reflection of the Marie-Antoinette tea : marriage of black tea from China and India, go well with rose petals, citrus, and honey.
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Ispahan

Ispahan

Two macaron shells sprinkled with dried rose petals and filled witha rose-raspberry jam and a lychee insert.
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Jasmine mango macaron

Jasmine mango macaron

Two delicate macaron shells garnished with a crémeux of mango perfumed with natural Jasmine essence.
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Hibiscus

Hibiscus

Two macaron shells sprinkled with crystal sugar and filled with an hibiscus infused ganache.
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Cherry vegan

Cherry vegan

Two vegan macaron shells filled with a cherry compote.
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Chocolate yuzu vegan

Chocolate yuzu vegan

Two chocolate vegan macaron sprinkled with cocoa and filled with a Manjari 64% chocolate and Yuzu ganache.
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Apricot

Apricot

Two macaron shells filled with a soft jam of Apricot.
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Our collections

With its collections Ladurée wants to take you on a journey, around the world, as we open stores and discover different, ever richer and more intoxicating cultures.
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