Our macarons flavours

This macaroon contains a subtle cream infused with cherry blossom Ladurée tea. A charming blend composed of Sencha green tea seasoned with rose petals and a cherry note.

Two raspberry macaron shells filled with a raspberry ginger jam.

Two vegetable coal macaron shells filled with a black sesame ganache and almond milk.

A macaron garnished with a gourmet hazelnut cream, delicately coated with milk chocolate.

A macaron garnished with a delicious raspberry confit, delicately coated with dark chocolate.

Two macaron shells sprinkled with Timut pepper and filled with Corsica grapefruit jam slightly infused with Timut pepper.

Two shells of macarons generously filled with a caramel and coconut ganache, sprinkled with grated coconut. 

Two macaron shells made with roasted almonds (instead of classic almonds) and filled with a bitter almond cream.

Two macaron shells sprinkled with dried rose petals and filled witha rose-raspberry jam and a lychee insert.

Two macaron shells filled with a smooth cream infused with MarieAntoinette tea. The blue color is made from an organic ingredient : spirulina. A Ladurée creation, reflection of the Marie-Antoinette tea : marriage of black tea from China and India, go well with rose petals, citrus, and honey.

Two almond macaron shells filled with raspberry jam.

Two almond macaron shells filled with lemon smooth cream.

Two delicate macaron shells filled with a blackcurrant jam perfumed with violet naturel essence.

Two almond macaron shells filled with rose petal smooth cream.

Two almond macaron shells filled with orange blossom smooth cream.

Two almond and vanilla macaron shells filled with vanilla smooth cream.

Two almond and pistachio macaron shells filled with pistachio butter cream.

Two almond macaron shells filled with salted caramel.

Two almond and coffee macaron shells filled with coffee butter cream.

Two almond and chocolate macaron shells filled with chocolate ganache.